Adjuncts to add more flavor to your gluten free home brewed beers!
Check with your doctor before consuming any of these ingredients.
Reference 1994 "Zymurgy" Special Issue (Vol. 17
No. 4)
table compiled by Mike Snyder, mike@mrgoodbeer.com
FORM # 1 of INGREDIENT | AROMA | FLAVOR | FORM # 2 of INGREDIENT | AROMA | FLAVOR | |||||||
TYPE | INGREDIENT | (units for qty.) | QTY | TIME | QTY | TIME | (units for qty.) | QTY | TIME | QTY | TIME | COMMENTS |
Herb/Spice | Cinnamon | stick (in) | 0.5 | < 2 min | 1.5 | 30 min | ground (tsp) | 2.0 | 10 - 15 min | * A half ounce of crushed seeds for 10 min | ||
Herb/Spice | Coriander* | seed, crushed (oz) | 2.0 | < 2 min | 2.0 | 5 - 10 min | ground (oz) | 0.5 | < 2 min | 0.5 | 10 min | is reported to have benefits (reduced oxidation |
Herb/Spice | Ginger | root, shredded with peel (oz) | 2.0 | < 2 min | 2 - 8 | 30 min | and chill haze, brings out malt character) | |||||
Herb/Spice | Licorice | 4 - 5 in stick (stick) | 0.25 | 30 min | without adding the citruslike aroma and flavor. | |||||||
Herb/Spice | Nutmeg/Mace | ground (g) | 2.0 | < 2 min | 1.5 | 15 min | ||||||
Herb/Spice | Spruce | fresh shoots (shoot) | a few | < 2 min | handfull | 60 min | extract (oz) | 0.5 | < 2 min | 1 - 2 | 60 min | |
Herb/Spice | Vanilla | whole 4 - 5 in bean (bean) | 0.25 | < 2 min | 0.5 | 30 min | extract (oz) | ? | < 2 min | ? | 30 min | Add aroma spices at end of boil. |
Fruit | Banana or Kiwi | peeled and diced (lb) | 4 - 5 | < 2 min | In general, all fruit beers should start with a | |||||||
Fruit | Blackberry | fresh or frozen whole (lb) | 4 - 5 | < 2 min | light malt base with no aroma and flavor hops. | |||||||
Fruit | Cranberry | fresh or frozen puree (lb) | 1.5 | 30 min | Hops are only needed to balance the sweetness | |||||||
Fruit | Peppers | various varities, sliced/seeded | to taste | < 2 min | by providing bitterness. Hard water works best. | |||||||
Fruit | Potato | fresh or frozen, peeled | < 20 % | MASH | flour/flakes (lb) | 1.0 | MASH | Don't thaw fruit before adding or making puree. | ||||
Fruit | Raspberry | fresh or frozen crushed (lb) | 7.0 | < 2 | Use extra large blowoff device for carboy. | |||||||
Fruit | Strawberry | fresh or frozen puree (lb) | 10.0 | < 180 deg F | Sanitize and add to secondary for more aroma. | |||||||
Grain | Corn | sugar | < 20 % | 30 min | flaked maize (lb) | Items with "< XX %" mean use less than XX | ||||||
Grain | Corn | syrup | < 20 % | 30 min | percent of the total weight of all the ingredients | |||||||
Grain | Rice | whole (lb) | MASH | |||||||||
Grain | Rice | dry extract (cup) | 4 - 5 | 30 min | extract syrup (lb) | 2 - 3 | 30 min | |||||
Misc | Brown Sugar | < 10 % | 30 min | |||||||||
Misc | Honey | < 30 % | 30 min | |||||||||
Misc | Maple Syrup | < 20 % | 30 min | |||||||||
Misc | Molasses | (cup) | 1.0 | 30 min | blackstrap (oz) | 3.0 | 30 min | |||||
Misc | Soda Extracts | various flavors (oz) | 2.0 | < 2 min | ||||||||
Misc | Wood Chips | various varities (oz) | 1 - 4 | secondary |