The Virtual Beer Technician offering homebrew troubleshooting and repair advice! |
| ||
| ||||||||||||||||
Excessive or No HeadCause:In general, half of the head of a beer should remain in the glass one minute after pouring. Some beer styles will have a thicker or darker head than others. Excessive head can be caused by a bacterial infection or over priming. No head is caused by dirty glassware, under priming, not enough dextrose or bacterial infection.
Corrective Action:Always watch your sanitation procedures throughout the process. Make sure the glass your beer is poured into is clean. For a 5 gallon batch, 3/4 C corn sugar or 1-1/4 C DME is usually plenty for priming the bottles. Try adding some maltodextrin powder, wheat, flaked barley or carapils malt to improve your head retention without affecting the color or flavor.
E-mail mike[AT]mrgoodbeer.com or check out the FAQ if your problem is not listed here. | Home | About Us | Privacy Policy | FAQ | Newbies | Thank you for visiting MrGoodbeer.com for Home Brew Help, Homebrew Help, Homebrewing Help. We hope we helped you solve your Homebrew Problem, Home Brew Problem, Homebrewing Problem. Be responsible, don't drink and drive! |